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Sweet Pumpkin Dip

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“Taken from a Philly Cream Cheese recipe book...A pumpkin spread that tastes good on everything! I prefer it on a thick sweet (beer) bread. A crowd pleaser!!”
READY IN:
1hr 5mins
SERVES:
15
YIELD:
5 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat cream cheese and pumpkin in large mixer bowl until smooth.
  2. Add sugar, cinnamon and ginger; mix thoroughly.
  3. Cover; refrigerate for 1 hour. Serve with fresh fruit, bite-size cinnamon graham crackers, gingersnap cookies, toasted mini-bagels, toast slices, muffins and/or English muffins.

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