Sweet Raspberry Lime Iced Tea

"Food Network Kitchens"
 
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Ready In:
55mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Put tea bags in an 8-cup glass measuring cup.
  • Boil the water, then pour it over the tea bags; let steep at least 10 minutes.
  • Remove tea bags and let cool.
  • In a small saucepan combine the sugar and 1 cup water; bring to a boil.
  • Cook briefly until sugar is dissolved; remove from heat and add raspberries.
  • Let come to room temperature.
  • Combine the tea and raspberry sugar syrup, to taste.
  • Add ice to 4 (12 oz.) glasses.
  • To each, squeeze in a wedge of lime, pour sugared tea over, and garnish with a sprig of mint.

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