“Great with mature cheese, cheese quiche, or cheese biscuits or rusks. Can be served hot or cold. Serve with fresh cracked pepper. Vegans can use olive oil instead of butter.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the onions in rings. Sautée in hot butter until soft. Add port and salt and pepper to taste. Reduce until almost all port wine has evaporated.

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