STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Sweet Red Pepper Chicken

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“Forgot where I got this, but I serve on top of pasta and it's a nice change from your regular tomato sauce.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree bell pepper in blender or food processor and set aside.
  2. Pound chicken flat and season both sides with salt and pepper.
  3. Heat large skillet and cook chicken in hot oil until both sides are cooked through.
  4. Remove chicken from pan and keep warm.
  5. Add onions and garlic to skillet. Cook until soft.
  6. Add pureed bell peppers, paprika, salt, and cayenne pepper. Bring to a boil and serve over chicken.

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