Sweet Red Pepper & Mushroom Quesadillas

“I only "discovered" Mexican food about a year ago....almost wish I had been born south of the border!! These are easy to make & quite tasty; they can be served as an appetizer or an entre with a crisp, green salad.”
READY IN:
25mins
YIELD:
4 quesadillas
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion, mushrooms, garlic& oregano in a large skillet, over medium heat, until lightly browned (about 5 minutes).
  2. Stir in tomatoes& peppers; simmer another 5 minutes.
  3. Place 4 tortillas on a lightly greased baking dish& spoon mixture onto each.
  4. Top with cheese& remaining tortillas.
  5. Bake at 350F for 10 minutes or until cheese melts.
  6. Cut into quarters& serve with salsa, sour cream& guacamole.

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