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“Something a little different when you aren't in the mood for a tomato sauce. Can use to serve over pasta or rice.”
READY IN:
50mins
SERVES:
6
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large sauce pan on med high heat.
  2. Add onion, then garlic.
  3. Stir about 1-2 minutes.
  4. Add red pepper and stir around about 5 minutes.
  5. Add wine, broth and spices.
  6. Reduce heat and simmer about 20 minutes.
  7. Pour out of pot to a blender/food processor.
  8. Blend until smooth and return to pot.
  9. Simmer 15 minutes.
  10. Ready to serve.

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