“Fast, simple, and delicious--great for a busy weeknight! Just add a salad and bread. During the summer I puree fresh basil and freeze it in ice trays, and that's what I use in this sauce. However, you could use 1 teaspoon of dried basil if you have to.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, heat the olive oil over medium heat. Add red pepper, onion and garlic; saute 5 minutes.
  2. Stir in water, bouillon cubes and basil. Bring to a boil, stirring occasionally.
  3. Reduce heat and simmer 5 minutes. Stir in cream. Simmer, stirring constantly, 2 minutes.
  4. Spoon over ziti and toss. Top with fresh cracked pepper, if desired.

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