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“Been making this recipe for years. Originally came from our local church cookbook.”
READY IN:
45mins
SERVES:
12-15
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine butter, flour, and pecans; mix well.
  2. Spread on bottom and sides of a 9/12 inch pan.
  3. Bake at 350 degrees for 15 minutes. Cool.
  4. Mix confectioners sugar, cream cheese, and cool whip and beat thoroughly.
  5. Spread on top of crust.
  6. Beat Pudding mixes with milk until thick.
  7. Spread on top of cream cheese mixture.
  8. Top with rest of cool whip & sprinkle with nuts.
  9. Chill.

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