Sweet Repeat

Name: Sweet Repeat
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 12-15 serving(s)
Ingredients: 1/2 cup butter or 1/2 cup margarine; 1 cup all-purpose flour; 1 cup pecans, Chopped; 1 cup confectioners' sugar; 1 (8 ounce) cream cheese; 1 (8 ounce) container Cool Whip, Divided; 1 (3 1/2 ounce) package instant pudding mix (Your Choice); 1 (3 1/2 ounce) package vanilla pudding mix; 3 cups milk

Submitted by Sassy in da South

"Been making this recipe for years. Originally came from our local church cookbook."

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Ready In:: 45mins
Ingredients:: 9
Serves:: 12-15

ingredients

¹⁄₂ cup butter or 1/2 cup margarine
1 cup all-purpose flour
1 cup pecans, Chopped
1 cup confectioners' sugar
1 (8 ounce) cream cheese
1 (8 ounce) container Cool Whip, Divided
1 (3 1/2 ounce) package instant pudding mix (Your Choice)
1 (3 1/2 ounce) package vanilla pudding mix
3 cups milk

directions

Combine butter, flour, and pecans; mix well.
Spread on bottom and sides of a 9/12 inch pan.
Bake at 350 degrees for 15 minutes. Cool.
Mix confectioners sugar, cream cheese, and cool whip and beat thoroughly.
Spread on top of crust.
Beat Pudding mixes with milk until thick.
Spread on top of cream cheese mixture.
Top with rest of cool whip & sprinkle with nuts.
Chill.

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Reviews

Thanks for posting. For personal tastes I added 1/2 cup powdered sugar to the flour/pecan mixture; I used cooked vanilla pudding and added 1/2 t. vanilla to it. I also grated a toffee bar on top. Delicious!

Blondemensan
Here's a nice tasting dessert, similar to others I've had, but still not the same! Although I'm a chocoholic (& tempted to use a chocolate pudding mix) I used a butterscotch instant pudding mix & very much enjoyed this great dessert! [Made & reviewed for one of my adoptees in this Spring's Pick-A-Chef]

Sydney Mike