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Sweet Rice Flour Dumplings, Hong Kong Style

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“From Bittman's "The Best Recipes in the World." Cooking time is a just a guess.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix coconut, peanuts and sugar. Set aside.
  2. Mix flour and salt in large mixing bowl. Slowly stir in 3/4 cup hot water until a dough forms. Transfer to a floured board and knead until stiff, about 5 minutes.
  3. Combine ginger with 5 cups water in large pot. Bring to a boil. Adjust heat so water simmers steadily but not violently.
  4. Meanwhile, form dough into 1-inch balls. Cook balls until they float to the surface, about 5 minutes. Remove with a slotted spoon. Toss with reserved coconut-peanut mixture.

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