Sweet Rice With Cinnamon (Roz Mafooar)

“A sweet Moroccan treat from Betty Crocker's New International Cookbook. Posted for ZWT 6.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat rice, water, and salt to boiling, stirring once or twice.
  2. Reduce heat. Cover and simmer 14 minutes. Remove from heat.
  3. Fluff rice lightly with fork, then cover and let steam 5-10 minutes.
  4. Stir in butter and powdered sugar.
  5. Sprinkle with cinnamon and serve warm.

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