Sweet Rice With Cinnamon (Roz Mafooar)

"A sweet Moroccan treat from Betty Crocker's New International Cookbook. Posted for ZWT 6."
 
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photo by Boomette photo by Boomette
photo by Boomette
photo by Bayhill photo by Bayhill
photo by diner524 photo by diner524
photo by Starrynews photo by Starrynews
Ready In:
30mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Heat rice, water, and salt to boiling, stirring once or twice.
  • Reduce heat. Cover and simmer 14 minutes. Remove from heat.
  • Fluff rice lightly with fork, then cover and let steam 5-10 minutes.
  • Stir in butter and powdered sugar.
  • Sprinkle with cinnamon and serve warm.

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Reviews

  1. So delicious !!!!! I added crush cut strawberries on top of mine ??
     
  2. I used jasmine rice. It's so yummy. Thanks smellyvegetarian :) Made for ZWT9
     
  3. We really enjoyed this sweet rice. It made a nice, light dessert that wasn't overly sweet. I ate sweet rice when I was a kid, but we always used butter and brown sugar. The powdered sugar was a nice change of pace. I made this as written, mixing the cinnamon into the pudding instead of just sprinkling on top. Thank you for sharing this wonderful recipe. Made for ZWT9 North Africa for The Apron String Travelers.
     
  4. OMG!! Did this ever bring back childhood memories!!! My Mom always made rice, and for us kids, she added butter, cinnamon and sugar, her and my Dad just added the sauce from the meatballs she made to go along with the rice. Thanks for sharing the recipe and bringing back some great memories!! Made for ZWT 9.
     
  5. Photo may be seen in the Savor gallery here: www.annacia.com . What a great change of pace. I made this for breakfast this morning and it was a treat. This was marvelous and well enjoyed. Very east and quick to make too and who doesn't like that! This will surely be a repeat. Made for ZWT 9
     
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RECIPE SUBMITTED BY

I live in Knoxville, TN with DH, my beautiful son, and the most spoiled cat on the planet! I grew up in Cincinnati and landed in TN by way of Bloomington, IN and Santa Fe, NM. Needless to say, it's been a long, strange trip!! To explain the name: I was veg for 11 years, vegan for 1. In the last year or so I started eating poultry and fish again, but my brother-in-law's nickname for me (smelly vegetarian) has always stuck. Also...thanks a million to my Zaar fairy godperson :)!!! <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Holiday-plaid_HPI.gif"> <img src="http://img.photobucket.com/albums/v726/annacia/Permanent%20Banners/cc-banner-7-09.jpg" border="0" alt="Photobucket"> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PACfall08partic.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src=http://www.recipezaar.com/members/home/590105/hcabc.jpg> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket"> <img src="http://i16.photobucket.com/albums/b2/kiwidutch/My-3-Chefs%20banners/my3chefs2008Small.jpg" border="0" alt="Photobucket">
 
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