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Sweet Ricotta Cheese Pie

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“Wonderful change from the cream cheese pies,or cheese cakes. Note,You may use creamed cottage cheese instead if you like.Enjoy! 8)”
READY IN:
50mins
SERVES:
20
YIELD:
2 pies
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the cheese in a strainer; drain for about 1 hour or until most of liquid has drained.
  2. Preheat oven to 425°.
  3. Combine all the ingredients except the egg whites; mix well.
  4. Beat the egg whites until firm, fold into batter until smooth.
  5. Pour into pie crusts.
  6. Bake 15 minutes and reduce oven to 350°; bake additional 25 minutes or until knife in center comes out clean.
  7. Cool on racks, then chill.
  8. The flavors improve a day after baking.

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