Sweet Ricotta Cheese Pie

"Wonderful change from the cream cheese pies,or cheese cakes. Note,You may use creamed cottage cheese instead if you like.Enjoy! 8)"
 
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Ready In:
50mins
Ingredients:
9
Yields:
2 pies
Serves:
20
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ingredients

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directions

  • Place the cheese in a strainer; drain for about 1 hour or until most of liquid has drained.
  • Preheat oven to 425°.
  • Combine all the ingredients except the egg whites; mix well.
  • Beat the egg whites until firm, fold into batter until smooth.
  • Pour into pie crusts.
  • Bake 15 minutes and reduce oven to 350°; bake additional 25 minutes or until knife in center comes out clean.
  • Cool on racks, then chill.
  • The flavors improve a day after baking.

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RECIPE SUBMITTED BY

Hey there!~ My name is Crystal. I am 19,and living in Florida. I really love to cook,& bake all the time for my family.I just get so much enjoyment out of it! There is just something about the great aroma throughout the house when you bake something,creating special memories in the kitchen! A little more about me: I am a strict vegetarian,(almost vegan!,heh)but of course my whole family is not,so I cook just about anything! Other than cooking-I like to read,surf the net and create art. My favorite websites are: www.ebay.com & www.witchvox.com (I'm wiccan) Of course,the Zaar has become my favorite website! I love how friendly the people are and how interactive this place is!
 
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