Sweet Roasted Marrow (Squash) Wedges

“I believe that squash is similar to what we call marrow in England. This is a low fat and healthy recipe which is nice served with roasted meats.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 190oC / 375oF / gas mark 5.
  2. Place all the ingredients except the marrow into a bowl and then mix.
  3. Add the prepared marrow and then coat.
  4. Transfer to a roasting tray and cook for 45 mins or until softened and coloured.

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