“I have been making cinnamon rolls and dinner rolls with this recipe since I was about 13. This recipe came from the Betty Crocker Picture Cookbook in the 60's.”
READY IN:
3hrs 45mins
SERVES:
40
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix water and yeast in large mixing bowl.
  2. Stir until dissolved.
  3. Add milk, sugar salt, eggs, shortening and 1/2 of the flour.
  4. Mix until smooth and pour out onto floured surface. Knead while adding the additional flour. Knead until smooth and elastic( about 5 minutes).
  5. Round up in greased bowl with greased side up. Cover with damp cloth.
  6. Let rise in warm place until double (about 1&1/2 hours).
  7. Punch down; let rise again until almost double.
  8. Dough is ready to to make into cinnamon rolls or dinner rolls now.

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