Sweet Russian Cabbage Soup

Name: Sweet Russian Cabbage Soup
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs lean ground beef; 1 (14 1/2 ounce) can diced tomatoes; 1 (8 ounce) can tomato sauce; 4 beef bouillon cubes; 2 medium carrots, shredded; 1 onion, chopped; 2 tablespoons white vinegar; 1/2 cup white sugar; 1 1/2 teaspoons salt; 1/2 teaspoon ground black pepper; 2 quarts water, divided; 3 garlic cloves, finely chopped; 1 head cabbage, cored and cut into wedges

Submitted by seattlelove

"This is a simple recipe for a wonderful rich cabbage soup"

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Ready In:: 1hr 10mins
Ingredients:: 13
Serves:: 4

ingredients

1 ¹⁄₂ lbs lean ground beef
1 (14 1/2 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
4 beef bouillon cubes
2 medium carrots, shredded
1 onion, chopped
2 tablespoons white vinegar
¹⁄₂ cup white sugar
1 ¹⁄₂ teaspoons salt
¹⁄₂ teaspoon ground black pepper
2 quarts water, divided
3 garlic cloves, finely chopped
1 head cabbage, cored and cut into wedges

directions

Crumble the ground beef into a large pot. Add the diced tomatoes, tomato sauce, beef bouillon cubes, carrots, onion, vinegar, sugar, salt and pepper.
Pour in 1 quart of water, and bring to a boil. Stir to break up the beef while heating. Once the soup comes to a boil, cover and simmer for 30 minutes over low heat.
Pour in another quart of water, and return to a slow boil. Add garlic and cabbage. Simmer for 25 minutes, until cabbage is tender. Ladle into soup bowls to serve.