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Sweet Rye Bread

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“This was from a friend at Hope Lodge. Yes, we sat around talking about recipes guys. It was a lot of fun, a lot of laughing, a lot of remembering. I haven't tried it yet.”
READY IN:
4hrs
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine hot milk, molasses, brown sugar and salt. and butter.
  2. Cool mixture to lukewarm; . Add yeast to cooled milk.
  3. Add flours to make a stiff dough.
  4. Let double; punch down.
  5. Put cornmeal under.
  6. Brush with egg white and 1 tablespoon water.
  7. Sprinkle with caraway seed.
  8. Slash the dough before baking.

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