“This dressing is great on pasta salad, fruit or green salad. Light and refreshing. Equal- sugar substitute may be used in place of sugar if desired. I was given this recipe from Doris H who was a wonderfull cook!”
READY IN:
5mins
SERVES:
6
YIELD:
3/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix oil, sugar, vinegar and lemon juice until sugar is disolved.
  2. Stir in onion powder, salt and parsley flakes.
  3. Refrigerate.

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