STREAMING NOW: Jamie's Super Food

Sweet & Salty Peanut Butter Chocolate Pretzel Bars

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Oh boy. This recipe is a keeper. You may want to double the recipe. I'm glad I did. Recipe courtesy of www.akitchenaddiction.com.”
READY IN:
45mins
SERVES:
30
UNITS:
US

Ingredients Nutrition

Directions

  1. Line an 8x8 or 9x9 inch baking dish with aluminum foil and spray with non-stick cooking spray. (I used the butter wrappers to grease but did not put any foil in the pan).
  2. In the bowl of a stand mixer or with an electric mixer, beat together 3/4 cup peanut butter, butter, and vanilla extract until creamy.
  3. Add confectioners' sugar and brown sugar.
  4. Slowly beat sugars into peanut butter until well-combined. Add 1 1/2 cup pretzels and beat to combine.
  5. Press mixture into the bottom of prepared baking dish.
  6. In a microwave safe bowl, melt together chocolate chips and remaining 1/4 cup peanut butter.
  7. Stir until smooth. Pour over the top and smooth with a spatula. Sprinkle with remaining 1/2 cup of crushed pretzels. Press down lightly.
  8. Refrigerate for at least 3 hours before cutting into bars and serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: