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“From Taste of Home”
READY IN:
40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Place popcorn in a large bowl.
  2. In a small microwave-safe bowl, melt butter; whisk in the pudding mix, corn syrup, vanilla and salt until smooth.
  3. Microwave, uncovered, for 45 seconds or until bubbly. Pour over popcorn; toss to coat.
  4. Spread in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray.
  5. Bake at 250° for 25-30 minutes or until crisp, stirring once.
  6. Remove popcorn from pan to waxed paper to cool.
  7. Break into clusters.
  8. Store in airtight containers.

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