Sweet & Saucy Chicken Breasts

"I found this recipe in a What's Cooking magazine by Kraft. It is actually called, "Russian Chicken Breasts" but I didn't have any Russian dressing, so ours wasn't! We used Catalina dressing and it was fantastic. This was one of the quickest and yummiest recipes I have made in a long time. I highly recommend this!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
55mins
Ingredients:
5
Serves:
6
Advertisement

ingredients

  • 2 teaspoons vegetable oil
  • 6 boneless skinless chicken breasts
  • 12 cup Russian salad dressing (or Catalina)
  • 12 cup apricot jam
  • 3 tablespoons onion soup mix, dry (about 1/2 a pack)
Advertisement

directions

  • Preheat oven to 350°F.
  • Heat oil in a large skillet on medium-high heat.
  • Cook chicken for about 4-5 per side or until browned.
  • Remove chicken and put it in a casserole dish.
  • Mix dressing, jam, and soup mix in a small bowl. Pour over chicken.
  • Bake for 45 minutes or until cooked through.
  • Serve with rice and pour sauce over rice.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. The chicken was wonderful. Very easy to make and tastes great! Our 5 year old grandson, who is usually a finicky eater, finished his chicken in record time! This recipe will become a household standard!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes