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Sweet Sausage Rolls

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“This is from the Magazine "A Taste of Home".”
READY IN:
40mins
SERVES:
24
YIELD:
2 dozen
UNITS:
US

Ingredients Nutrition

  • 1 (8 ounce) can refrigerated crescent dinner rolls
  • 24 cocktail smoked sausage links
  • 12 cup butter or 12 cup margarine, melted
  • 12 cup chopped nuts
  • 3 tablespoons honey
  • 3 tablespoons brown sugar

Directions

  1. Unroll crescent dough and separate into triangles; cut each lengthwise into three triangles.
  2. Place a sausage on the long end and roll up tightly; set aside.
  3. Combine the remaining ingredients in an 11x7x2-inch baking dish.
  4. Arrange sausage rolls, seam side down, in butter mixture.
  5. Bake, uncovered, at 400°F for 15-20 minutes or until golden brown.

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