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Sweet Sausage Rolls

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“Oh WOW! I sure hope somebody tries these! I had them at a Christmas get together and HAD to get the recipe to share here! They are really good! A nice little appetizer and something different than the usual smokie links in BBQ sauce! Try them, they are really good!”
READY IN:
40mins
YIELD:
48 rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Unroll crescent dough and separate into triangles, then cut each triangle piece of dough lengthwise into 3 triangles.
  2. Place a sausage on long end of triangle and roll up tightly and set aside.
  3. Repeat for all of the sausages.
  4. Combine melted butter, pecans, honey and brown sugar in a 9x13 inch baking dish.
  5. Arrange sausage rolls seam side down, in butter mixture.
  6. Bake at 400°F for 15 to 20 minutes until golden brown.

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