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“Enjoy a delicious, new way to serve up the first meal of the day! Juicy strawberries and Johnsonville Breakfast Sausage Patties combine with the fresh flavors of mint and basil to deliver bite-size pieces of perfection.”

Ingredients Nutrition


  1. On a cutting board, cut each raw sausage patty in half and re-form into 16 mini patties.
  2. In a nonstick skillet, over medium heat, cook sausage patties for 6-8 minutes, or until cooked through and browned, turning often.
  3. Remove to a plate and keep warm.
  4. In a bowl, combine tomato, pineapple, strawberries, basil, mint and syrup; set aside.
  5. Place oven rack in the top third section of oven; set to broil.
  6. On a baking sheet, place 16 slices of bread, brush lightly on one side with olive oil and place oiled side down.
  7. Broil for 1-2 minutes or until lightly toasted.
  8. Using tongs, flip bread slices.
  9. Place 1 piece of mozzarella on each bread slice.
  10. Return to oven; broil for 1 minute longer.
  11. Transfer to a serving plate.
  12. Top each with a cooked sausage patty.
  13. Spoon 1 tablespoon of fruit mixture onto each patty and serve.

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