Sweet Savory Chick Pea Curry
photo by Vegetarian Hostess
- Ready In:
- 1hr 10mins
- Ingredients:
- 18
- Serves:
-
6
ingredients
- 4 tablespoons vegetable oil
- 2 yellow onions, diced
- 1 inch ginger, minced
- 2 garlic cloves, minced
- 1 tablespoon curry powder
- 2 teaspoons salt
- 1⁄2 teaspoon turmeric
- 1 teaspoon cinnamon
- 1 teaspoon cumin
- 1 teaspoon fennel seed
- 2 apples, finely diced
- 2 carrots, sliced and cubed
- 2 tomatoes, diced
- 1 (15 ounce) can of cooked chickpeas, drained and rinsed (Garbanzo Beans)
- 1⁄2 cup vegetable stock
- 1 tablespoon lemon juice
- 1⁄3 cup raisins
- 2 tablespoons parsley, finely chopped (to garnish)
directions
- Heat oil in a large pot over a medium high flame, add onions and stir for a few minutes. Add garlic, and ginger stirring to make sure mixture does not stick.
- Once onions are translucent, add all the spices including salt. Stir for an additional 3 minutes.
- Stir in apples for a minute, then add carrots and stir for another minute and then stir the tomatoes inches Let cook for a few minutes.
- Stir in the garbanzo beans and vegetable stock, bringing mixture to a boil.
- Once boiling, lower heat and simmer covered for 20 minutes. Add lemon juice and raisins and simmer for another 10 minutes.
- When done, serve garnished with parsley.
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