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Sweet & Savoury Cheese Cookies

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“These are miniature jam tarts with a cheese crust. The sweet and savoury combination is really delicious so be sure to have lots on hand - they go fast!”
READY IN:
30mins
SERVES:
60
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 200°C.
  2. Grease gem trays- the really little muffin tray!
  3. Sift flour, salt baking powder together.
  4. Mix in cheese.
  5. Mix in butter until it forms a dough.
  6. Roll walnut sized balls of dough and place them in the gem tray.
  7. Press small hollows into each ball with the handle of a wooden spoon.
  8. Spoon in a small quantity of jam into each hollow.
  9. Bake for approximately 15 minutes.
  10. Cool on a wire rack and store in an airtight container.
  11. Just before serving, top up hollows with additional jam.

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