STREAMING NOW: The Layover

Sweet Sesame Balls

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Every Day with Rachael Ray - February 2007”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan, heat the oil until a deep-frying thermometer reads 350°.
  2. In a saucepan, bring 1 cup water to a boil; stir in the brown sugar until dissolved. Place the rice flour in a medium bowl and, using a fork, stir in the sugar syrup until a sticky dough forms.
  3. Place the sesame seeds in a bowl. Using your hands, roll about 2 tablespoons dough into a ball.
  4. Roll the ball in the sesame seeds; repeat with the remaining dough.
  5. When the oil is hot, working in batches, fry the sesame balls until golden brown, about 4 minutes per batch.
  6. Transfer the sesame balls to a paper-towel-lined plate. Serve with the warm honey.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: