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“Southern Living”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare rice according to package directions; keep warm.
  2. Put skillet over med-high heat until hot; add sesame seeds; cook, stirring constantly, 3-4 minutes or until seeds are toasted; remove seeds from skillet.
  3. Cut chicken into 1-inch pieces; combine chicken and cornstarch, tossing to coat.
  4. Heat olive oil in skillet over med-high heat.
  5. Cook chicken about 5 minutes on each side or until done.
  6. Decrease heat to medium, and stir in pineapple juice and the next 3 ingredients; bring to a boil and cook, stirring occasionally, 1 minute or until thickened; remove skillet from heat.
  7. Remove chicken mixture to a serving platter; sprinkle with toasted sesame seeds and chopped green onions; serve with warm rice.

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