“Japanese Meals on the Go – Bento Boxes by Naomi Kijima”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak the shiitake in cold water until soft. Remove the stems.
  2. Put the shiitake in a pot with water to cover.
  3. Bring to a boil and then reduce heat and add all the other ingredients.
  4. Continue simmering until the liquid is almost completely absorbed.

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