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Sweet Smoked Chicken Salad

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“Tasty salad using freshly smoked chicken, great with a chilled white wine and good company. Adapted from a recipe book provided with my first barbeque. Need a hooded gas barbeque or charcoal kettle bbq. would probably set off the smoke alarms if done inside an oven”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine 2 cups olive oil, dark soy and garlic in a bowl and pour over chicken thighs, cover and refrigerate for at least 1 hour.
  2. Combine black tea, brown rice and brown sugar in a bowl to create the smoking mixture.
  3. Line baking dish with aluminium foil and cover with smoking mixture.
  4. Place smoke mix in hooded BBQ preheated to 175 degrees and leave until just smoking.
  5. Place chicken on elevated rack above mixture and smoke for 25 minutes or until almost cooked turning once.
  6. meanwhile combine remaining olive oil, red wine vinegar and wholegrain mustard to make viniagrette, add salt and pepper to taste.
  7. Remove chicken from rack and complete cooking for approx 5 minutes each side on grate section of BBQ glazing with warmed honey.
  8. Remove and thinly slice, place over combined salad ingredients.
  9. Drizzle with red wine vinaigrette and serve immediately.

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