Sweet, Smokin and Sticky!

“Yes! 2 ingredients can make it easy and sinfully yummy!!! This honey is infused with Chipotle chilie peppers, which are smoked jalapeno peppers and are also known as chili ahumado, giving you a smoky hot and sweet goodness. Try spreading this on a grilled chicken or pork ribs during the last couple minutes of cooking. Try it in your favorite salsas or dip cornbread into it.”
READY IN:
25mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Place honey and pepper in a double boiler with hot water in bottom.
  2. Bring water to a boil, and bring honey to 185°F and keep at 185°F for 10 minutes. Remove from heat and let stand 10 minutes. Strain while still warm.
  3. Place in sterilized jars and cap.
  4. Add a dried chili on a string to wrap around the rim of the jar!

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