Sweet & Smoky Paprika Chicken Chili-Slow Cooker

“This is a very versatile recipe that I've created w/the help of several chili recipes and several years of kitchen chili cook offs! It's Easy to make and no-nonsense. Leave to your crockpot or 30mins on the stove top. It is fabulous w/Luvs2Cook Sweet Cornbread Sweet Cornbread.”
READY IN:
4hrs 30mins
SERVES:
6
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Allow red chiles and prunes to steep in 2 cups boiling water for 15-20mins. Strain and reserve water. Set aside for future use.
  2. In medium sauce pan, sautee onion and minced garlic on low until tender. Add smoked paprika and cook for 1-2mins.
  3. In a food processor, puree chiles, prunes, 1/2 the sauteed onion/garlic/paprika mixture, tomato paste and 1-14.5oz can crushed fire-roasted tomatoes.
  4. To crockpot add water reserve, onion reserve, puree, bacon, chicken, kidney beans, pepper, salt, Extra Spicy Mrs. Dash and brown sugar. Stir; cook on high, 4 hours and ENJOY w/pepperjack cheese, sourcream or cornbread!

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