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“This is like a sweet and savory stew. The meat gets very tender and is delicious with the vegetables and sauce. I believe this recipe is from Taste of Home.”
READY IN:
8hrs 15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, brown steak in oil; transfer to a slow cooker.
  2. Add the next 10 ingredients; stir well.
  3. Cover and cook on low for 7-8 hours or until meat is tender.
  4. Thicken if desired.
  5. Serve over macaroni if desired.

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