Sweet & Sour Beef With Vegetables

"My family really enjoyed this recipe. Prep time is approximate. I did not include marinating the meat early in the day."
 
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Ready In:
1hr
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Early in the day: In shallow baking dish, for marinade, combine 1/4 cup salad oil, 4 teaspoons sugar, 2 teaspoons cornstarch, 4 teaspoons soy sauce and wine.
  • Add round steak chunks and turn over to coat with marinade.
  • Cover and refrigerate, turning meat occaisionally.
  • About 40 minutes before serving: In covered 8" skillet over medium-high heat, heat meat and marinade to boiling.
  • Reduce heat to low; simmer 30 minutes or until meat is tender, stirring occaisionally.
  • With slotted spoon, remove meat; set aside, leaving liquid in skillet.
  • To skillet, add 1 tablespoon salad oil, green peppers, celery and onions; cover and cook over medium heat until tender-crisp.
  • Meanwhile, in a small bowl with fork, combine 2 tablespoons sugar, 1 tablespoon cornstarch, 1 tablespoon soy sauce, ketchup and Worcestershire; gradually stir into vegetables and cook, stirring constantly, until mixture is slightly thickened.
  • Add tomatoes and meat and cook, stirring occaisionally, until heated through.
  • Serve with the rice.

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RECIPE SUBMITTED BY

I love to cook, but don't have a lot of time to do it, since I work full time. I like to try a new recipe every Saturday, if time allows. <br> <br>I have one grown son and three grandaughters ages 16,10 and 3. The ten year old has won many medals in gymnastics meets over the past few years.
 
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