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Sweet & Sour Beets

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“These beets are best made a day ahead. Then if you want them warm gently heat them. If you want them as a salad dish arrange them on Lettuce leaves. Either way they are very good”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 12 lbs beets, peeled,cooked fork tender and cut into french fry shape & size
  • 14 cup lite olive oil
  • 14 cup fresh orange juice
  • 14 cup balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon soy sauce
  • salt and pepper

Directions

  1. Cook the beets and cut them (Use french fry blade in your food processor), Put in a bowl.
  2. ,setaside In a saucepan combine, Vinegar, orange juice, mustard, soy, oil and salt& Pepper Bring to boil Pour over beets and stir gently Serve warm or refrigerate and serve as a salad.

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