Sweet & Sour Carrots
"Carrots with a zip! Prep time does not include overnight refrigeration time."
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 (2 lb) bag carrots, cut into chunks
- 1 large red onion, cut up
- 1 green pepper, diced
-
Sauce
- 1 can tomato soup
- 1⁄3 cup oil
- 2⁄3 cup sugar
- 1 teaspoon prepared mustard
- 1 tablespoon Worcestershire sauce
- 3⁄4 cup vinegar
- 1 tablespoon horseradish
- 1⁄2 teaspoon pepper
directions
- Boil carrots for 5 minutes.
- Place in bowl with onion and pepper.
- Bring sauce to a boil.
- Pour hot sauce over vegetables and toss.
- Refrigerate a day before serving.
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Reviews
-
Debbie this was good! I made it for a party using baby carrots. Skipped the peppers. Great make ahead side.
RECIPE SUBMITTED BY
Whisper
Macedon, NY
I live near Rochester NY with my husband and our 18-year-old cat, Fluffy. It's actually Fluffy's house, but he allows us to live here as long as we pamper him and feed him generously. Our daughter, Kree, whom some of you know from Zaar, is also living with us again while she begins a new business venture in real estate. She's the one who got me hooked on Zaar and taught me to try new recipes rather than stay in the cooking rut I was in.
In my free time I like to take long rides or sit by the water, both of which I find very relaxing. I also like to do counted cross-stitch and read. I dabble in photography, always looking for that elusive 'perfect' shot. I did more cooking before I started working full-time, and plan to again when I retire (still years away, but dreaming).
