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“This tastes so good and easy to prepare. Found this on Land O' Lakes web site and have changed ever so slightly.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in 12" skillet until sizzling; add chicken pieces, garlic and ginger.
  2. Cook over medium heat, stirring occasionally, until chicken is lightly browned(7-10 minutes).
  3. Add broth and stir-fry vegetables.
  4. Cook over medium-high heat, stirring occasionally, until chicken is no longer pink and vegetables are crisply tender(7-10 minutes).
  5. Stir in sweet sauce, crushed red pepper, and pineapple.
  6. Continue cooking, stirring occasionally, until heated through(1-2 minutes).
  7. Serve over rice or noodles or angel hair pasta.

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