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2hrs 30mins

Ingredients Nutrition


  1. Marinade:In a bowl mix together flour, cornflour, salt, egg, soya sauce, sugar, black pepper and vinegar.
  2. Make this into a smooth batter.
  3. Marinate the chicken in this for 2-3 hours.
  4. In a wok, heat oil and deep fry the chicken pieces till brown.
  5. Drain on kitchen towel.
  6. Sweet sour sauce: In a saucepan, mix chicken stock, pineapple syrup, vinegar, sugar, ketchup, cornflour, salt and soya sauce.
  7. Bring to boil and keep stirring continuously.
  8. Keep hot.
  9. Vegetables: Cut the pineapple, carrots, spring onions, white onions and bell peppers into wedges.
  10. Heat oil and fry all these vegetables for 3-4 minutes.
  11. till tender but crisp.
  12. Put the chicken pieces in this and pour the sauce stirring continuously for 1 minute.
  13. Serve with rice.

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