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Sweet & Sour Chicken and Rice

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“I prepare this often and I hope you will enjoy it too.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Spray 13x9-inch baking dish with nonstick cooking spray.
  3. Combine chicken, pineapple, rice, carrots, bell pepper, onion and garlic in prepared dish.
  4. Place broth, reserved pineapple juice, soy sauce, sugar, vinegar, sesame oil and ginger in small saucepan; bring to a boil over high heat. Remove from heat and pour over chicken mixture.
  5. Cover tightly with foil and bake 45 to 50 minutes or until chicken is no longer pink in centers and rice is tender.
  6. Sprinkle with peanuts and cilantro, if desired.

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