Sweet & Sour Chicken Curry (Hot, Sour & Sweet!)

“Originally this was a recipe was from Feb 2007 Gourmet,but I DRASTICALLY changed it to a sweet+sour curry. I used tiny shells(cooled) to mix with the curry,+IT TURNED TASTING GREAT!”
READY IN:
1hr 5mins
SERVES:
12
YIELD:
12 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook shells.
  2. In a separate large pot, combine mincemeat, vinegar, ginger, garlic, tomato paste, curries, lime juice, raisins and briskly simmer.
  3. Add chicken, all vegetables, and simmer 20 minutes; taste and correct seasonings.
  4. When done, let cool and then mix in cooked COOLED pasta WITH IT.

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