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Sweet & Sour Coleslaw

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“This is a great receipe which can be made a few days ahead of time. I always bring it to our family reunion picnic every year and it is always a hit. For best results do make it at least 24 hours ahead to allow the flavours to penetrate and soften the vegetables.”
READY IN:
22mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Shred or chop all vegetables finely. I use a sharp knife and chop by hand
  2. first removing the hard core from the cabbage (dispose).Place all vegetables in a large bowl.
  3. For dressing, mix all remaing ingredients in saucepan and boil for 2-3 minutes.Pour over vegetables, cover and place in fridge.Let set at least 24 hours. Keeps for 2-3 weeks in coverd container or jar in fridge.

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