Sweet & Sour Crock Pot Turkey Meatballs

“These are equally delicious as an appetizer, over rice or noodles, or in a sandwich. I have also used the sauce recipe with chicken and vegetables. I like to use Italian seasoned bread crumbs in place of the plain to give a bit more flavor and color. This originally came from Shape magazine.”
READY IN:
8hrs 20mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine turkey, bread crumbs, parsley, onion and egg in a large bowl.
  2. Mix well and shape into 24 meatballs.
  3. In a 6 quart.
  4. slow cooker, mix cranberry sauce, ketchup and chili sauce.
  5. Carefully add the meatballs, coating them with the sauce mixture.
  6. Put the lid on and cook on low for 8-10 hours.

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