Sweet Sour Fish

Name: Sweet Sour Fish
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 1 lb dory fillets or 1 lb similar fish; 1 egg white; 1 teaspoon cornstarch; 1 teaspoon salt; 2 tomatoes, cut into 8; 1 onion, cut into 12 wedges; 1 green pepper, thinly slices; 1 red chili pepper, deseeded and thinly sliced; 1/2 cup drained pineapple chunk; 1 tablespoon minced gingerroot; 3/4 cup chicken broth; 1 tablespoon light soy sauce; 1 tablespoon rice wine; 3 -4 tablespoons ketchup; 3 tablespoons rice vinegar; 3 tablespoons sugar; 1 tablespoon cornstarch, dissolved in; 2 tablespoons water

Submitted by tunasushi

"Classic Chinese take out."

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photo by tunasushi

Ready In:: 40mins
Ingredients:: 18
Serves:: 6

ingredients

1 lb dory fillets or 1 lb similar fish
1 egg white
1 teaspoon cornstarch
1 teaspoon salt
2 tomatoes, cut into 8
1 onion, cut into 12 wedges
1 green pepper, thinly slices
1 red chili pepper, deseeded and thinly sliced
¹⁄₂ cup drained pineapple chunk
1 tablespoon minced gingerroot
Mix together
³⁄₄ cup chicken broth
1 tablespoon light soy sauce
1 tablespoon rice wine
3 -4 tablespoons ketchup
3 tablespoons rice vinegar
3 tablespoons sugar
Mix seperately
1 tablespoon cornstarch, dissolved in
2 tablespoons water

directions

Marinade the fish in the egg white, cornstarch and salt for about 15 minutes (mix well; best using fingers).
Deep-fry until golden brown, then drain on paper towels.
Fry ginger in 2 tbsp oil for 30 seconds. Then add the onions, green pepper, chilli and pineapple cubes. Sauté well. Add tomatoes and sauté for 40 seconds.
Add the sauce mix (all the ingredients mixed together) and pour inches Boil and then add cornstarch and water mix. Let it boil and thicken a bit.
Take off the heat and toss fish in, coating it well.

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Reviews

I made this last evening for dinner and it was wonderful! Just as good as any take out, and better than most :) Thank you Tunasushi!

idaframe

RECIPE SUBMITTED BY

tunasushi

my flickr page: http://flickr.com/photos/tunasushi Hey there! Thanks for stopping by to look @ my profile :) I'll be 15 on the 11th of September 2006....Ive been using Zaar for quite a while now and I've made tons of friends so far...... I started cooking when I was umm....12 and a half and Ive been in love with it ever since...My first project was the classic batch of brownies. I used a pan that was too big and I got really really flat brownies.....For the frosting I used granulated sugar and had crunchy frosting haha..... Ive gotten much better since then! I tend to get discouraged very easily if something I make does not come out like it was expected to....I can even get depressed over it..... I have plans on going to Le Courdon Bleu Sydney in mid 2008 and completing the Grand Diploma there...... This is my cat Kiara. I found her in the backyard when I was 10, and I started feeding her toast and grape jelly. She's on a normal cat's diet now haha. <img src="http://i25.photobucket.com/albums/c76/tunasushi/kiaraaaa.jpg" alt="Image hosting by Photobucket"> This is Pluto, and sadly he went missing just before Christmas.... <img src="http://i25.photobucket.com/albums/c76/tunasushi/PlutO.jpg" alt="Image hosting by Photobucket"> The small pic is when I was 4, and the other is a recent pic :) <img src="http://i25.photobucket.com/albums/c76/tunasushi/ff.jpg" alt="Image hosting by Photobucket"> <img src="http://i25.photobucket.com/albums/c76/tunasushi/meme.jpg" alt="Image hosting by Photobucket"> Lookin a bit mad...hehe

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