Sweet & Sour Fish

Name: Sweet & Sour Fish
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: fish- halibut, Tilapia; 0.25 ml salt; 2.46 ml pepper; 1 onion; 3 minced garlic cloves; 2 carrots; 1 bell pepper; 118.29 ml sugar; 118.29 ml water; 14.79 ml soy sauce (Silver Swan); 4.92 ml salt; 59.14 ml distilled vinegar; 29.58 ml cornstarch mix with 1/3 cup water

Submitted by Anjo2

"This is one of my favorite recipes shared by my friend, Nel. My advice is you have to do exactly the sauce measurement and you'll see why."

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Ready In:: 50mins
Ingredients:: 13
Serves:: 4

ingredients

fish- halibut, Tilapia
0.25 ml salt
2.46 ml pepper
1 onion
3 minced garlic cloves
2 carrots
1 bell pepper
Sauce
118.29 ml sugar
118.29 ml water
14.79 ml soy sauce (Silver Swan)
4.92 ml salt
59.14 ml distilled vinegar
29.58 ml cornstarch mix with 1/3 cup water

directions

In a skillet, fry the fish. Set aside.
In making the sauce, mix first the sugar, water, soy sauce, salt and vinegar then boil. After boiling, put the cornstarch mixture. Stir.
Put the onion, garlic, carrots and bell pepper. Add salt and pepper to taste. Let it cook for 3 minutes.
Pour the sauce in the fish.
Serve hot.

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RECIPE SUBMITTED BY

Anjo2

1 Recipe

I'm a down to earth person and loyal to my friends... I love to cook for my family and friends. I always like to venture on new recipes that are simple and easy to cook...

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