Sweet & Sour Ham and Bean Skillet
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 tablespoon oil
- 1 lb ham steak, cut into 1 " chunks
- 2 onions, sliced (about 2 cups)
- 1⁄2 cup ketchup
- 8 ounces sliced pineapple, , reserve juice (, reserve juice)
- 3 tablespoons red wine vinegar
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 teaspoon dry mustard
- 2 (10 1/2 ounce) cans pinto beans, undrained
directions
- In large skillet on medium, heat oil.
- Cook ham and onions for 3-5 minutes til ham is browned and onions are soft.
- Stir in ketchup, 1/4 cup pineapple juice, vinegar, brown sugar, garlic, and dry mustard.
- Bring to a boil and stir in beans.
- Reduce heat to low.
- Simmer, uncovered, for 10 minutes, stirring occasionally.
- Top with pineapple slices and heat through.
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RECIPE SUBMITTED BY
susan
United States
A 'checkered' past...a Southerner by birth, Greek by heritage, married a Midwesterner, and lived 5 wonderful years in Europe collecting great recipes all along the way!
I buy every annual edition of the Southern Living Cookbook so I guess that's my favorite source of tried and true recipes.
I'm a musician...piano and voice.
I live with my husband and 3 of our children (our oldest lives in D.C.)in a small city outside of Indianapolis, IN.