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Sweet & Sour Ham and Bean Skillet

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“This is a great meal to throw together at the last minute. Nothing at all elegant about it, but the family loves this one.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large skillet on medium, heat oil.
  2. Cook ham and onions for 3-5 minutes til ham is browned and onions are soft.
  3. Stir in ketchup, 1/4 cup pineapple juice, vinegar, brown sugar, garlic, and dry mustard.
  4. Bring to a boil and stir in beans.
  5. Reduce heat to low.
  6. Simmer, uncovered, for 10 minutes, stirring occasionally.
  7. Top with pineapple slices and heat through.

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