“This makes a great potluck appetizer.”
READY IN:
20mins
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut Kielbasa into 1/4 inch rounds.
  2. In a large pot, combine chili sauce, jelly, lemon juice, light brown sugar and mustard.
  3. Stir over medium low heat.
  4. Add Kielbasa and pineapple chunks.
  5. Simmer 15 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: