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“This makes a great potluck appetizer.”
READY IN:
20mins
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut Kielbasa into 1/4 inch rounds.
  2. In a large pot, combine chili sauce, jelly, lemon juice, light brown sugar and mustard.
  3. Stir over medium low heat.
  4. Add Kielbasa and pineapple chunks.
  5. Simmer 15 minutes.

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