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Sweet & Sour Lentils

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“Easy sweet & sour dish to prepare.”
READY IN:
25mins
SERVES:
4-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the lentils in 3 cups of stock or water.
  2. In a small saucepan combine the stock, cider, vinegar, sugar and molasses.
  3. Add in the cloves, bay leaves, scallions, cayenne and ginger.
  4. Bring mixture to a boil; boil 2 minutes.
  5. Combine with cooked lentils and their liquid.
  6. Add the salt and cook until hot and bubbling.
  7. You may serve with basmati rice.

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