Sweet & Sour Meatballs

“This is our family favorite. You'll want to halve the sauce ingredients if you're serving them as an appetizer. We love them over rice.”
READY IN:
40mins
SERVES:
6
YIELD:
42 meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. Gently combine all of the meatball ingredients.
  2. Form small, bite-size meatballs, dredge in flour and brown in vegetable oil.
  3. Combine the sauce ingredients and pour over the meatballs.
  4. Bring to a low simmer and cook for 20 minutes until the meatballs are glazed and cooked through.

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