Sweet & Sour Meatballs

Name: Sweet & Sour Meatballs
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 28 , 28 serving(s)
Ingredients: 1 lb ground chuck, beef (80% lean); 1/2 cup plain breadcrumbs, dry; 1/4 cup Heinz® sweet relish; 1 large egg, beaten; 1/4 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 28 bread and butter pickle slices

Submitted by TARGETreg Recipes

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photo by TARGETreg Recipes

Ready In:: 50mins
Ingredients:: 7
Serves:: 28

ingredients

1 lb ground chuck, beef (80% lean)
¹⁄₂ cup plain breadcrumbs, dry
¹⁄₄ cup Heinz® sweet relish
1 large egg, beaten
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon fresh ground black pepper
28 bread and butter pickle slices

directions

Preheat the oven to 425 Degrees F. Line a rimmed baking sheet with foil.
In a large bowl, combine the beef, crumbs, relish, egg, salt, and pepper. With a heaping tablespoon of the beef mixture, form into a ball and place on the baking sheet. Repeat with the remaining beef, spacing the meatballs 1/2 inch apart.
Bake until browned and cooked through, about 25 minutes. When cool enough to handle, use toothpicks to skewer each meatball with a pickle slice.