Sweet & Sour Meatballs

“Tasty and simple use for frozen meatballs!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain pineapple juice into bowl. Add meatballs, pineapple, and green pepper to saute pan. To the pineapple juice add brown sugar, corn starch, vinegar and soy sauce and mix. Pour over the meatball mixture. Cook on low until heated through and meatballs are hot.
  2. Can also be made in slow cooker, cook on low for 3-4 hours.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: