Cornflake Sweet & Sour Meatloaf

"I got this from a co-worker a couple of years ago. THIS IS THE ONLY MEATLOAF MY HUSBAND WILL EAT!! It's the only one I make now- it really is THAT good. I think the nutmeg plays a big part in the taste...a little secret ingredient. Sometimes I double the sauce part, or else I half the meat mixture and keep the sauce part the same."
 
Download
photo by Photo Momma photo by Photo Momma
photo by Photo Momma
photo by Photo Momma photo by Photo Momma
photo by Photo Momma photo by Photo Momma
photo by Photo Momma photo by Photo Momma
photo by Photo Momma photo by Photo Momma
Ready In:
1hr 10mins
Ingredients:
11
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350 degrees.
  • Prepare sauce (ketchup, brown sugar, vinegar, mustard, and nutmeg) in a bowl and set aside.
  • Combine remaining ingredients with hands until evenly mixed.
  • Work in half of the sauce with the meatloaf. Place the meatloaf in a loaf pan and shape it.
  • Pour the remaining sauce on top and bake for 50 minutes, or until center is no longer pink.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes