“I got this from a co-worker a couple of years ago. THIS IS THE ONLY MEATLOAF MY HUSBAND WILL EAT!! It's the only one I make now- it really is THAT good. I think the nutmeg plays a big part in the taste...a little secret ingredient. Sometimes I double the sauce part, or else I half the meat mixture and keep the sauce part the same.”
READY IN:
1hr 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Prepare sauce (ketchup, brown sugar, vinegar, mustard, and nutmeg) in a bowl and set aside.
  3. Combine remaining ingredients with hands until evenly mixed.
  4. Work in half of the sauce with the meatloaf. Place the meatloaf in a loaf pan and shape it.
  5. Pour the remaining sauce on top and bake for 50 minutes, or until center is no longer pink.

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